Steak With Tomatoes And Chickpeas Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add the steak.
• STEP 3.Cook the steak for 3-4 minutes per side for medium-rare.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 5.In the same skillet, add the onions and cook until softened.
• STEP 6.Add the tomatoes, chickpeas, and spices to the skillet and simmer for 10 minutes.
• STEP 7.Slice the steak and serve it with the tomato and chickpea mixture.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can adjust the spices to your taste by adding more or less chili powder and cumin.
• Serve this dish with a side of rice or crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve the leftovers with a fresh side salad for a quick and easy meal.