Steak With Mozzarella And Tomatoes Recipe

Recipe By Slurrp

This steak with mozzarella and tomatoes recipe is a delicious and satisfying dish that combines the rich flavors of steak with the creamy goodness of mozzarella and the freshness of tomatoes. The steak is seasoned with a blend of herbs and spices, then grilled to perfection. It is topped with slices of mozzarella cheese and juicy tomatoes, which are then broiled until the cheese is melted and bubbly. The result is a mouthwatering steak that is tender, flavorful, and beautifully complemented by the creamy cheese and tangy tomatoes.

13 Rating -
Non Vegdiet
Steak With Mozzarella And Tomatoes

ingredients serve

Ingredients for Steak With Mozzarella And Tomatoes Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Italian Seasoning
  • 1 Slices Mozzarella Cheese
  • 1/2 Tomatoes, Sliced

Directions: Steak With Mozzarella And Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt, pepper, garlic powder, and Italian seasoning.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 5.Preheat the broiler.
  • STEP 6.Slice the mozzarella cheese and tomatoes.
  • STEP 7.Place the steak on a baking sheet and top it with the sliced mozzarella and tomatoes.
  • STEP 8.Broil the steak for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove the steak from the broiler and let it rest for a few minutes before serving.
  • STEP 10.Serve the steak with mozzarella and tomatoes hot, and enjoy!

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and the meat to become more tender.
  • You can use any cut of steak for this recipe, such as ribeye, sirloin, or filet mignon.
  • If you prefer a more well-done steak, simply grill it for a few minutes longer on each side.
  • Feel free to add additional seasonings or herbs to the steak for extra flavor.
  • Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the steak with mozzarella and tomatoes as a main course for a family dinner or special occasion.
  • Pair it with a glass of red wine for a truly indulgent dining experience.
calories per serving
4 g Fat6 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp