Steak Stroganoff with Roasted Asparagus Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then sear it in a hot skillet until browned.
• STEP 2.Remove the steak from the skillet and set it aside. In the same skillet, sauté the mushrooms until golden brown.
• STEP 3.Add the onions and garlic to the skillet and cook until softened. Stir in the flour and cook for another minute.
• STEP 4.Pour in the beef broth and Worcestershire sauce, then bring the mixture to a simmer. Return the steak to the skillet and cook until the sauce thickens.
• STEP 5.Meanwhile, toss the asparagus with olive oil, salt, and pepper. Roast in the oven until tender.
• STEP 6.Serve the steak stroganoff over egg noodles, garnished with fresh parsley. Serve the roasted asparagus on the side.

Cooking Tips

• For a tender steak, make sure to let it rest for a few minutes before slicing.
• If the sauce is too thick, you can thin it out with a little more beef broth or cream.
• Feel free to add a splash of brandy or cognac to the sauce for extra flavor.

Storage and Serving

• Leftover steak stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, adding a splash of broth or cream to prevent it from drying out.
• Serve the stroganoff with a side of egg noodles or mashed potatoes for a complete meal.