Name: Cube Steak Stroganoff Recipe
Total time: 30 min
Yield: 2
Cuisine: German

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others. Margery Bryan, Royal City, Washington. 

How to make Cube Steak Stroganoff Recipe

Taste Of Home

Crawler

German

<p>This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others. Margery Bryan, Royal City, Washington. </p>

Non Vegetarian

All purpose flour

Salt

Beef cube steaks

Canola oil

Mushroom stems and pieces, drained

Green onions, thinly sliced

Water

Beef bouillon granules

Pepper

Sour cream

Hot cooked egg noodles

In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat.

step 1

In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm.

step 2

In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.

step 3