Name: Round Steak Stroganoff Recipe
Total time: 15 min
Yield: 8
Cuisine: German

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia. 

How to make Round Steak Stroganoff Recipe

Taste Of Home

Crawler

German

<p>This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia. </p>

Non Vegetarian

All purpose flour

Salt

Paprika

Pepper

2 boneless beef top round steak, trimmed and cut into thin strips

Butter

Chopped Onion

Garlic clove, minced

Condensed beef broth, undiluted

Ground Mustard

Chili sauce

Sliced fresh mushrooms

Sour cream

Hot cooked noodles

Minced Fresh Parsley

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.

step 1

In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour.

step 2

Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

step 3