Steak Salad With A1 Vinaigrette Recipe

Cooking Directions

• STEP 1.In a bowl, combine A1 sauce, olive oil, garlic, salt, pepper, and herbs.
• STEP 2.Marinate the steak in the mixture for at least 1 hour.
• STEP 3.Grill the steak to your desired level of doneness and let it rest before slicing.
• STEP 4.In a separate bowl, whisk together A1 sauce, olive oil, vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 5.Arrange the mixed greens, cherry tomatoes, red onion, and avocado on a plate.
• STEP 6.Slice the grilled steak and place it on top of the salad.
• STEP 7.Drizzle the A1 vinaigrette over the salad and serve.

Cooking Tips

• Choose a tender cut of steak like ribeye or sirloin for the best results.
• Let the steak rest before slicing to allow the juices to redistribute.
• Add crumbled blue cheese or feta cheese for an extra flavor boost.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the steak gently in a skillet or enjoy it cold in a salad.
• Serve the steak salad with A1 vinaigrette as a main course or as a hearty appetizer.