Steak Salad With A1 Vinaigrette Recipe

Name: Steak Salad With A1 Vinaigrette Recipe
Total time: 18 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Steak Salad with A1 Vinaigrette is a hearty and flavorful salad that combines tender grilled steak with fresh vegetables and a tangy A1 vinaigrette dressing. The steak is marinated in a mixture of A1 sauce, olive oil, garlic, and herbs, then grilled to perfection. It is served on a bed of mixed greens, cherry tomatoes, red onion, and avocado, and drizzled with a homemade vinaigrette made from A1 sauce, olive oil, vinegar, and Dijon mustard. This salad is a satisfying and delicious meal option for steak lovers.

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Non Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Steak Salad With A1 Vinaigrette Recipe

1 pound Steak
0.25 cup A Sauce, Divided
2 tablespoon Olive Oil, Divided
2 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 teaspoon Dried Herbs
4 cup Mixed Greens
1 cup Cherry Tomatoes, Halved
0.25 cup Red Onion, Thinly Sliced
1 Avocado, Sliced
2 tablespoon Vinegar
1 teaspoon Dijon Mustard

Directions : Steak Salad With A1 Vinaigrette Recipe

Cooking Directions

STEP 1.In a bowl, combine A1 sauce, olive oil, garlic, salt, pepper, and herbs.
STEP 2.Marinate the steak in the mixture for at least 1 hour.
STEP 3.Grill the steak to your desired level of doneness and let it rest before slicing.
STEP 4.In a separate bowl, whisk together A1 sauce, olive oil, vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
STEP 5.Arrange the mixed greens, cherry tomatoes, red onion, and avocado on a plate.
STEP 6.Slice the grilled steak and place it on top of the salad.
STEP 7.Drizzle the A1 vinaigrette over the salad and serve.

Cooking Tips

Choose a tender cut of steak like ribeye or sirloin for the best results.
Let the steak rest before slicing to allow the juices to redistribute.
Add crumbled blue cheese or feta cheese for an extra flavor boost.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the steak gently in a skillet or enjoy it cold in a salad.
Serve the steak salad with A1 vinaigrette as a main course or as a hearty appetizer.

Nutrition
value

1056

calories per serving

53 g Fat105 g Protein24 g Carbs6 g FiberOther

Current Totals

53 g Fat
105 g Protein
24 g Carbs
6 g Fiber

MacroNutrients

Carbs
24 g
Protein
105 g
Fiber
6 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
222 mg
Iron
17 mg
Vitamin A
2012 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
3 mcg
Vitamin C
69 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
987 mg
Selenium
148 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.