California Avocado Steak Salad with Mango Vinaigrette Recipe
Recipe By Whole and Heavenly Oven
This california-style steak salad is packed full of so many fun salad things it's practically an entire meal by itself A tangy mango vinaigrette drizzled on top makes all the flavors pop
4.5
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Avocado Steak Salad with Mango Vinaigrette Recipe
- 3/4 cup Chopped romaine lettuce
- 0.13 cup Cherry tomatoes halved
- 1/4 Ripe avocados halved, pitted, and sliced
- 0.13 Medium sweet pepper sliced
- 0.06 cup Green onions thinly sliced
- 0.06 cup Fresh mozzarella cheese balls halved
- 1.25 ounce 1 round steak, trimmed and patted dry
- NaN As required Salt and pepper to taste
- 0.13 tablespoon Olive oil
- 0.09 cup Fresh cubed mango
- 0.03 cup Lemon juice
- 0.13 tablespoon White vinegar
- 0.13 teaspoon Dry mustard powder
- 0.13 tablespoon Agave syrup
- 0.03 cup Olive oil
Nutrition
value
value
182
calories per serving
11 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A1472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven