Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe
Recipe By Serious Eats
Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great eastwest twist on a classic dish.
4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe
- As required For the dressing
- 0.13 cup Homemade or store bought ponzu
- 1/2 tablespoon Finely minced shallot
- 1/2 tablespoon Whole grain mustard
- 0.13 cup Extra virgin olive oil
- As required Small dab prepared wasabi
- As required To serve
- 1/4 pound Leftover steak, sliced as thinly as possible with a sharp knife
- 1/2 Small asian cucumber, thinly sliced
- 1 Scallions, Thinly Sliced
Nutrition
value
value
355
calories per serving
32 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats