Flank Steak Vinaigrette Salad Recipe
Recipe By Better Homes and Gardens
You quickly make the salsa and dressing, then toss the salad and add the beef for this easy dinner.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Vinaigrette Salad Recipe
- 1/4 Recipe mustard cider vinaigrette
- 1/4 cup Sweet pepper salsa
- 0.19 pound Tiny new potatoes, scrubbed and quartered
- 0.13 pound Sugar snap peas, trimmed
- 1.50 cup Purchased torn mixed salad greens, such as mesclun mix
- 2 ounce Cooked beef flank steak, thinly sliced and chilled
- 0.08 cup Olive oil
- 0.08 cup Cider vinegar
- 1/2 teaspoon 1 sugar
- 1/4 tablespoon Snipped fresh cilantro
- 1/4 teaspoon Country style mustard
- 0.06 teaspoon Salt
- 0.06 teaspoon Fresh black pepper
- 1/2 Medium green sweet peppers, finely chopped
- 1/4 Fresh serrano pepper, seeded and chopped
- 0.13 cup Peeled, finely chopped jicama
- 0.06 cup Finely chopped red onion
- 1/2 tablespoon Snipped fresh cilantro
- 1/4 tablespoon Red wine vinegar
- 0.06 teaspoon Salt
Nutrition
value
value
349
calories per serving
22 g Fat8 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens