Ingredients For Steak On The Coals With Pickled Peppers Recipe
2 pound Assorted peppers, such as miniature sweet peppers, anaheim chile peppers, and/or banana chile peppers, stemmed, seeded and cut into thin rings
4 cup Red wine vinegar
4 cup Water
0.5 cup Granulated sugar
0.25 cup Pickling spice
0.25 cup Kosher salt
4 pound Loin skirt steak or flank steak
Canola oil
Kosher salt and black pepper
Nutrition value
388
calories per serving
6 g Fat56 g Protein10 g Carbs2 g FiberOther
Current Totals
6 g Fat
56 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
56 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
32 mg
Iron
8 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
112 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
545 mg
Selenium
25 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
