Balsamic-Glazed Steak With Crushed Potatoes And Pickled Onion Recipe
Recipe By Taste
Try this sweet balsamic steak served with crispy potatoes and vibrant pickled onions.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic-Glazed Steak With Crushed Potatoes And Pickled Onion Recipe
- 1/4 Small red onion, very thinly sliced into rounds
- 0.06 cup White wine vinegar
- 1/4 tablespoon Wholegrain mustard
- 1/4 tablespoon Caster sugar
- 125 gram Baby chat potatoes
- 0.08 cup Balsamic Glaze
- 0.06 cup Fresh thyme leaves
- 37.50 gram 4 beef rump steaks, trimmed
- 12.50 gram Butter
- As required Steamed green beans, to serve
Nutrition
value
value
228
calories per serving
7 g Fat12 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium218mg
- Iron14mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus166mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste