Steak & Kidney Tartlets Recipe

Ingredients For Steak & Kidney Tartlets Recipe

• 2 tablespoon Olive oil
• 400 gram Beef chuck steak, trimmed, diced
• 100 gram Onion, Finely Chopped
• 4 Lamb kidneys, core and sinew removed, meat chopped
• 100 gram Button mushrooms, quartered
• 25 gram Plain flour
• 1 teaspoon Vegemite
• 400 milliliter Massel beef stock
• 200 milliliter Dark beer
• 1 Bay leaf
• 4 Thin Slices Prosciutto
• Chopped flat leaf parsley, to garnish
• 1 cup Plain flour
• 0.5 cup Wholemeal flour
• 1 teaspoon Chopped thyme