Steak And Kidney Pie II Recipe
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
4.1
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak And Kidney Pie II Recipe
- 9 inch 1 recipe pastry for a single crust pie
- 1 pound Beef kidney
- 2 pound Round steak, cubed
- 2 tablespoon Lard
- 2 Onions, chopped
- 2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Dried Thyme
- 1 Bay leaf
- 2 teaspoon Worcestershire sauce
- 2 cup Water
- 4 cup Diced potatoes
Nutrition
value
value
3223
calories per serving
76 g Fat134 g Protein458 g Carbs106 g FiberOther
Current Totals
- Fat76g
- Protein134g
- Carbs458g
- Fiber106g
MacroNutrients
- Carbs458g
- Protein134g
- Fiber106g
Fats
- Fat76g
Vitamins & Minerals
- Calcium861mg
- Iron39mg
- Vitamin A25mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B91701mcg
- Vitamin B120mcg
- Vitamin C194mg
- Vitamin E2mg
- Copper5mcg
- Magnesium929mg
- Manganese7mg
- Phosphorus2182mg
- Selenium114mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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