Seafood Tartlets Recipe

Recipe By Slurrp

These seafood tartlets are a delightful appetizer that will impress your guests. The flaky pastry shells are filled with a creamy seafood mixture, including shrimp, crab, and scallops. The tartlets are then baked until golden and bubbly, creating a delicious bite-sized treat that is perfect for any occasion.

4.9
22 Rating -
Rate
1hr 50minstotal
40minsPrep
1hr 10minsCook
1hr 50m.total
40m.Prep
1hr 10m.Cook
Seafood Tartlets
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ingredients serve

Ingredients for Seafood Tartlets Recipe

  • 3 Mini Pastry Shells
  • 0.13 cup Cooked Shrimp, Chopped
  • 0.13 cup Crab Meat
  • 0.13 cup Scallops, Chopped
  • 0.06 cup Mayonnaise
  • 1/4 teaspoon Dijon Mustard
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Seafood Tartlets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a mixing bowl, combine cooked shrimp, crab meat, and scallops.
  • STEP 3.Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the seafood mixture and mix well.
  • STEP 4.Place the pastry shells on a baking sheet and fill each shell with the seafood mixture.
  • STEP 5.Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden and the filling is heated through.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Garnish with fresh herbs, such as parsley or dill, if desired.
  • STEP 8.Serve the seafood tartlets as an appetizer at your next gathering or party.

Cooking Tips

  • You can use store-bought pastry shells for convenience, or make your own from scratch.
  • Feel free to customize the seafood mixture by adding other seafood, such as lobster or mussels.
  • For an extra kick of flavor, sprinkle some grated Parmesan cheese over the tartlets before baking.

Storage and Serving

  • These seafood tartlets are best served fresh and warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tartlets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
144
calories per serving
9 g Fat13 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    2mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    81mg
  • Vitamin B9
    733mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp