Name: Berry Custard Tartlets Recipe
Total time: 50 min
Yield: 2
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Enjoy a sweet treat with berries the small-in-size-big-in-flavour members of the fruit family

How to make Berry Custard Tartlets Recipe

Emma Braz

Crawler

French

<p>Enjoy a sweet treat with berries the small-in-size-big-in-flavour members of the fruit family</p>

Non Vegetarian

Pescatarian

Milk

Vanilla bean paste

Egg yolks

Caster sugar

Cornflour

Frozen sweet shortcrust pastry cases

Place milk and vanilla in a saucepan over medium-low heat. Cook, stirring, for 6 to 8 minutes or until almost simmering (don't boil).

step 1

Place egg yolks, sugar and cornflour in a bowl. Using an electric mixer, beat until thick and creamy.

step 2

Gradually pour milk mixture into egg mixture, whisking until smooth. Pour mixture into a clean saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture comes to the boil. Boil, stirring, for 1 minute or until thickened. Remove from heat. Cover surface with plastic wrap. Cool.

step 3

Preheat oven to 180c/160c fan-forced. Bake pastry cases following packet directions. Cool.

step 4

Divide custard between pastry cases. Top with berries. Serve.

step 5

Taste