Spaghettini Carbonara Tartlets Recipe

Recipe By Slurrp

These Spaghettini Carbonara Tartlets are a delightful twist on the classic Italian pasta dish. The tartlets are made with a crispy spaghettini crust filled with a creamy carbonara mixture. The combination of the crispy crust and the rich and creamy filling creates a perfect balance of flavors and textures. These tartlets are perfect for a fancy brunch or as an appetizer for a dinner party.

4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Spaghettini Carbonara Tartlets
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ingredients serve

Ingredients for Spaghettini Carbonara Tartlets Recipe

  • 0.67 ounce Spaghettini
  • 0.17 Eggs
  • 1/25 cup Heavy Cream
  • 1/25 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 0.33 Slices Bacon
  • 0.08 Clove Garlic, Minced
  • 1/50 cup Diced Onion
  • as per your need Additional Parmesan Cheese For Topping

Directions: Spaghettini Carbonara Tartlets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and cook the spaghettini according to package instructions.
  • STEP 2.In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and pepper.
  • STEP 3.Mix the cooked spaghettini with the egg mixture and press into tartlet pans. Bake for 15-20 minutes until golden and crispy.
  • STEP 4.In a skillet, cook bacon until crispy. Remove from skillet and crumble.
  • STEP 5.In the same skillet, cook garlic and onion until softened. Add cooked bacon and mix well.
  • STEP 6.Fill the tartlet crusts with the bacon mixture and top with additional Parmesan cheese. Bake for another 5 minutes until cheese is melted and bubbly.
  • STEP 7.Serve the Spaghettini Carbonara Tartlets warm as an appetizer or as a main course with a side salad.

Cooking Tips

  • Make sure to cook the spaghettini until al dente, as it will continue to cook in the oven.
  • You can customize the filling by adding cooked vegetables or different types of cheese.
  • If you don't have tartlet pans, you can use a muffin tin instead.

Storage and Serving

  • These tartlets are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp