Ingredients For Steak Au Poivre With Red Wine Pan Sauce Recipe
1 Rib eye steak, trimmed and tied with butchers twine
1 teaspoon Kosher salt
1 teaspoon Cracked black pepper
0.25 cup Unsalted Butter, Divided
1 tablespoon Neutral oil, such as grapeseed
0.25 cup Minced shallots
0.5 cup Red wine
Nutrition value
102
calories per serving
7 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
