Ribeye Steaks With Red Wine Sauce Recipe
Recipe By Jessica Gavin
Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
5
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ribeye Steaks With Red Wine Sauce Recipe
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
- 1/2 tablespoon Vegetable oil
- 1 tablespoon Unsalted Butter, Divided
- 1/2 tablespoon Minced Garlic
- 0.13 cup Minced shallots
- 1/2 cup Red wine, zinfandel
- 1/2 tablespoon Balsamic vinegar
- 1/2 sprig Rosemary plus more for garnish
- 1 sprig Thyme, plus more for garnish
- 1/2 cup Beef Stock
- 0.13 cup Parsley leaves, roughly chopped
Nutrition
value
value
313
calories per serving
18 g Fat17 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin