Rib-Eye Steak Au Poivre Recipe
Recipe By Food & Wine
Learn how to make Rib-Eye Steak Au Poivre
4.3
27 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Rib-Eye Steak Au Poivre Recipe
- 1 tablespoon Black peppercorns, coarsely crushed
- 1/2 tablespoon Minced Garlic
- 1 teaspoon Ground Cumin
- 1 tablespoon Extra virgin olive oil
- 0.88 inch 2 rib eye steaks, cut thick
- As required Sea salt
- 0.13 cup Dry red wine
- 1/2 tablespoon Grainy Mustard
- 1/2 teaspoon Brined green peppercorns, drained
- 1/2 teaspoon Capers in 1 teaspoon of their brine
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
227
calories per serving
17 g Fat6 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus84mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine