Steak With Red Wine Sauce Recipe
Recipe By Hy-Vee
When life gives you leftover red wine, make red wine cubes. All you do is pour the wine into an ice cube tray and freeze. Next time you want to add a little red wine to stews or sauces, just plop a couple cubes in. Watch how this recipe comes together on hstv. Com.
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Red Wine Sauce Recipe
- 1 teaspoon Hy vee select olive oil
- 1/2 Sirloin steak
- 0.13 C. of hy vee all purpose flour
- As required 0 freshly ground hy-vee salt and hy-vee pepper, to taste
- 2 Frozen red wine cubes
- 1 tablespoon Hy vee chicken stock
- 1 tablespoon Minced fresh green onion
- 1 tablespoon Minced fresh parsley
- 1/4 teaspoon Dried sage
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Minced garlic
Nutrition
value
value
86
calories per serving
7 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee