Steak Au Poivre Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Steak au poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.
4.8
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre Recipe
- 5 ounce 2 new york strip steaks
- 1/2 tablespoon Dijon mustard
- 1 tablespoon Cracked black pepper
- As required Sea salt to taste
- 1/2 tablespoon Olive oil
- 1 tablespoon Shallot minced
- 1/2 cup Mushrooms sliced
- 0.13 cup Brandy
- 0.13 cup Heavy cream *may substitute light cream, 1/2 and 1/2 or plain greek yogurt
- 1/4 cup Chicken stock *may substitute beef or vegetable stock
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 1 cup Spinach
Nutrition
value
value
510
calories per serving
26 g Fat41 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein41g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein41g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium189mg
- Iron5mg
- Vitamin A4131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B123mcg
- Vitamin C69mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus577mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures