Steak Au Poivre Recipe

Recipe By Better Homes and Gardens

A simple rich sauce using whipping cream and broth, makes this peppery steak recipe perfect for special occasions or entertaining.

4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Steak Au Poivre
plan
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ingredients serve

Ingredients for Steak Au Poivre Recipe

  • 1/4 tablespoon Cracked black pepper
  • 1/4 inch 4 beef tenderloin steaks or 2 beef top loin steaks, cut thick
  • 1/2 tablespoon Butter or margarine
  • 0.06 cup Brandy or beef broth
  • 0.06 cup Beef broth
  • 0.13 cup Whipping cream
  • 1/2 teaspoon Dijon style mustard
Nutrition
value
156
calories per serving
14 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens