Steak And Kidney Pie II Recipe

Recipe By All Recipes

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.

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17 Rating - Rate
Non Vegdiet

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Ingredients For Steak And Kidney Pie II Recipe

Nutrition
value
3223
calories per serving
76 g Fat134 g Protein458 g Carbs106 g FiberOther

Current Totals

  • 76 g Fat
  • 134 g Protein
  • 458 g Carbs
  • 106 g Fiber

MacroNutrients

  • Carbs
    458 g
  • Protein
    134 g
  • Fiber
    106 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    861 mg
  • Iron
    39 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    1701 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    194 mg
  • Vitamin E
    2 mg
  • Copper
    5 mcg
  • Magnesium
    929 mg
  • Manganese
    7 mg
  • Phosphorus
    2182 mg
  • Selenium
    114 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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