Steak With Anchovy Butter & Smashed Peas Recipe

Cooking Directions

• STEP 1.Preheat your grill or grill pan to high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 4.While the steak is grilling, prepare the anchovy butter by combining softened butter and mashed anchovies in a bowl.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes.
• STEP 6.Spread the anchovy butter over the steak and let it melt.
• STEP 7.In a separate pot, cook the peas until tender. Drain and transfer to a bowl.
• STEP 8.Using a fork or potato masher, smash the peas until they are partially mashed.
• STEP 9.Season the smashed peas with salt, pepper, and a drizzle of olive oil.
• STEP 10.Serve the steak with the smashed peas on the side.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can adjust the amount of anchovies in the butter to suit your taste.
• For a creamier texture, you can add a splash of cream or milk to the smashed peas.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or grill for a few minutes until warmed through.
• The smashed peas are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.