Buttermilk Smashed Potatoes Recipe
Recipe By Taste Of Home
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! Marla Clark, Albuquerque, New Mexico.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Smashed Potatoes Recipe
- 1/2 pound Yukon gold potatoes, peeled and cubed
- 0.06 cup Butter, softened
- 0.16 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.09 cup 1 buttermilk
- As required Optional toppings: crumbled cooked bacon, sour cream and thinly sliced green onions
Nutrition
value
value
236
calories per serving
2 g Fat12 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein12g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium313mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home