Stir Fried Tofu With Eggplant Recipe

Cooking Directions

• STEP 1.Start by preparing the tofu and eggplant. Cut the tofu into cubes and soak them in hot water for 10 minutes to remove excess water. Cut the eggplant into thin slices.
• STEP 2.Heat some oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry for a minute until fragrant.
• STEP 3.Add the tofu and eggplant to the wok and stir-fry for about 5 minutes until they start to soften. Season with soy sauce, salt, and pepper to taste.
• STEP 4.Continue stir-frying for another 5 minutes until the tofu and eggplant are cooked through and slightly caramelized.
• STEP 5.Serve the stir-fried tofu with eggplant hot over steamed rice or noodles. Garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• To remove excess water from tofu, place it between paper towels and press gently.
• For a spicier version, add some chili flakes or sriracha sauce to the stir-fry.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried tofu with eggplant in a skillet or microwave until heated through.
• Serve it as a main dish or as a side dish alongside other Asian-inspired dishes.