Sri Lankan Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Drain and rinse the jackfruit, then cut it into bite-sized pieces.
• STEP 2.In a large pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add the jackfruit, curry powder, turmeric, and chili powder. Stir well to coat the jackfruit with the spices.
• STEP 4.Pour in the coconut milk and simmer for 15-20 minutes, until the jackfruit is tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice or roti.

Cooking Tips

• Make sure to use young jackfruit, as it has a milder flavor and tender texture.
• If you can't find fresh jackfruit, you can use canned jackfruit in brine.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or lime wedges for added freshness.