Sri Lankan Chicken Curry Recipe
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This sri lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.
4.3
10 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sri Lankan Chicken Curry Recipe
- 3/4 Boneless Skinless Chicken Breasts
- 1/2 tablespoon White Vinegar
- 1/4 teaspoon Tamarind juice
- 0.06 cup Madras curry powder
- 1/4 tablespoon Salt, Or To Taste
- 1/4 teaspoon Ground black pepper
- 1/2 tablespoon Coconut oil
- 1/4 Red Onion, Sliced
- 1 Green chile peppers, halved lengthwise
- 2 Green cardamom pods
- 1.50 Whole cloves
- 3 Curry leaves
- 1/4 teaspoon Fresh ginger root, crushed
- 1/4 stick Cinnamon broken in half
- 3/4 Cloves Garlic, Minced
- 0.13 cup Water
- 0.38 tablespoon Tomato paste
- 3/4 tablespoon Roasted madras curry powder
Nutrition
value
value
165
calories per serving
5 g Fat4 g Protein33 g Carbs25 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs33g
- Fiber25g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber25g
Fats
- Fat5g
Vitamins & Minerals
- Calcium403mg
- Iron6mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese16mg
- Phosphorus60mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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