Sri Lankan Chicken Curry Recipe
Recipe By Australia’s Best Recipes
A delightfully rich and flavoursome curry to warm the cockles of your heart
4.4
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sri Lankan Chicken Curry Recipe
- 1/4 tablespoon Ghee
- 1/4 tablespoon Vegetable Oil
- 1/2 Onions finely chopped
- 1/2 tablespoon Fresh curry leaves
- 1/2 Garlic cloves crushed
- 1/2 teaspoon Ginger grated
- 1/4 Fresh green chilli finely chopped
- 1/2 tablespoon Curry powder
- 150 gram Chicken breast fillet cut into pieces
- 100 gram Canned chopped tomato
- 1/4 cup Water
- 1/4 cup Coconut milk
Nutrition
value
value
501
calories per serving
33 g Fat37 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein37g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein37g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus343mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes