Sri Lankan Eggplant Curry Recipe

Ingredients For Sri Lankan Eggplant Curry Recipe

• 1 inch Large eggplant, sliced crosswise into 1/2 thick slices
• As required Salt and pepper
• 1 cup Coconut milk
• 0.5 teaspoon Turmeric
• 1 teaspoon Chilli powder like cayenne or paprika
• 1 teaspoon Coriander seeds, powdered
• 1 teaspoon Cumin seeds, powdered
• 0.5 teaspoon Fennel seeds, powdered
• 0.5 Juice of lime or lemon
• 2 tablespoon Canola oil or other vegetable oil
• 1 Onion, thinly sliced
• 1 handful Kasuri methi
• 2 teaspoon Mustard seeds, powdered
• 0.25 cup Coriander leaves, chopped