Squid With Ginger And Garlic Sauce Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with paper towels.
• STEP 2.Slice the squid into rings or strips, depending on your preference.
• STEP 3.Heat oil in a pan over medium heat. Add minced ginger and garlic and sauté until fragrant.
• STEP 4.Add the sliced squid to the pan and cook for 2-3 minutes until it turns opaque and tender.
• STEP 5.In a small bowl, mix together soy sauce, oyster sauce, sugar, and water. Pour the sauce over the squid and stir well to coat.
• STEP 6.Continue cooking for another 2-3 minutes until the sauce thickens slightly.
• STEP 7.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or impurities.
• Do not overcook the squid as it can become tough and rubbery.
• Adjust the amount of ginger and garlic according to your taste preference.
• You can add some chili flakes or chopped chili for a spicy kick.
• For a healthier option, you can steam the squid instead of sautéing it.

Storage and Serving

• Leftover squid with ginger and garlic sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid in a pan over low heat until warmed through.
• Serve the squid with steamed rice or noodles for a complete meal.
• Garnish with additional chopped green onions or sesame seeds for extra flavor and presentation.