Squid With Ginger And Garlic Sauce Recipe

Name: Squid With Ginger And Garlic Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Vietnamese

Recipe By Slurrp

Squid with ginger and garlic sauce is a delicious and flavorful dish that combines the tender texture of squid with the aromatic flavors of ginger and garlic. The squid is cooked until tender and then tossed in a savory sauce made with ginger, garlic, soy sauce, and a touch of sweetness. This dish is perfect for seafood lovers and can be served as a main course or as a side dish. It pairs well with steamed rice or noodles.

4.6

26 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Squid With Ginger And Garlic Sauce Recipe

500 gram Squid
2 tablespoon Oil
2 tablespoon Minced Ginger
4 cloves Cloves Garlic, Minced
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sugar
0.25 cup Water
as needed Chopped Green Onions, For Garnish

Directions : Squid With Ginger And Garlic Sauce Recipe

Cooking Directions

STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with paper towels.
STEP 2.Slice the squid into rings or strips, depending on your preference.
STEP 3.Heat oil in a pan over medium heat. Add minced ginger and garlic and sauté until fragrant.
STEP 4.Add the sliced squid to the pan and cook for 2-3 minutes until it turns opaque and tender.
STEP 5.In a small bowl, mix together soy sauce, oyster sauce, sugar, and water. Pour the sauce over the squid and stir well to coat.
STEP 6.Continue cooking for another 2-3 minutes until the sauce thickens slightly.
STEP 7.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

Make sure to clean the squid thoroughly to remove any grit or impurities.
Do not overcook the squid as it can become tough and rubbery.
Adjust the amount of ginger and garlic according to your taste preference.
You can add some chili flakes or chopped chili for a spicy kick.
For a healthier option, you can steam the squid instead of sautéing it.

Storage and Serving

Leftover squid with ginger and garlic sauce can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the squid in a pan over low heat until warmed through.
Serve the squid with steamed rice or noodles for a complete meal.
Garnish with additional chopped green onions or sesame seeds for extra flavor and presentation.

Nutrition
value

248

calories per serving

8 g Fat41 g Protein3 g Carbs2 g FiberOther

Current Totals

8 g Fat
41 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
41 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
61 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
253 mg
Vitamin B9
3257 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
429 mg
Selenium
119 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.