Name: Garlic Prawns And Squid Pasta With Crunchy Crumbs Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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This delicious seafood pasta is topped in a crunchy garlic crumb. 

How to make Garlic Prawns And Squid Pasta With Crunchy Crumbs Recipe

Liz Macri

Crawler

Italian

<p>This delicious seafood pasta is topped in a crunchy garlic crumb. </p>

Dried castellane pasta

Garlic-marinated peeled green prawns,  halved lengthways

Cleaned squid hoods,  halved lengthways,  thinly sliced

Extra virgin olive oil

Fresh Breadcrumbs

Grape Tomatoes

Long red chilli,  seeded,  thinly sliced

Can anchovies in oil,  drained,  finely chopped

Fresh basil leaves,  finely chopped

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid.

step 1

Meanwhile, place prawns and squid in a medium bowl. Add 1 tablespoon of the oil. Toss to coat. Heat a greased barbecue hotplate or chargrill on medium-high heat. Cook prawns and squid for 2 minutes or until just cooked through. Transfer to a medium bowl. Cover to keep warm.

step 2

Heat 1/2 the remaining oil in a large frying pan over medium-high heat. Add breadcrumbs. Cook, stirring, for 3 to 4 minutes or until golden. Transfer to a bowl.

step 3

Cut 1/2 the tomatoes in half. Add remaining oil to pan. Add chilli and anchovies. Cook for 1 minute or until softened. Add tomatoes. Cook for 4 to 5 minutes or until slightly softened. Add reserved cooking liquid. Cook for 1 to 2 minutes or until slightly thickened. Add prawns, squid and pasta. Reduce heat to low. Toss for 1 to 2 minutes or until heated through. Remove from heat.

step 4

Add basil and parsley to pasta. Toss to combine. Divide pasta between bowls. Serve sprinkled with breadcrumbs.

step 5

Taste