Creamy Ginger Squash Soup Recipe

Name: Creamy Ginger Squash Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Cooking Nook

This wonderful squash soup recipe is creamy and just slightly spicy. The spice comes from chopped fresh ginger. If you love ginger, feel free to add more.

3.7

29 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Creamy Ginger Squash Soup Recipe

1 Onion, small, chopped
1 tablespoon Butter
1 pound Butternut squash, cubed and seeded
2 cup Chicken broth, or vegetable broth
1 tablespoon Ginger, chopped fresh
pinch Pinch salt to taste
1 cup Milk, 1/2 and 1/2 cream, or milk substitute of your choice

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Nutrition
value

537

calories per serving

25 g Fat23 g Protein50 g Carbs< 1 g FiberOther

Current Totals

25 g Fat
23 g Protein
50 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
50 g
Protein
23 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
30 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.