Squash Bisque With Ginger Recipe
Recipe By Bawarchi
Squash Bisque with Ginger is a delicious Continental recipe served as a Soups-Stews.
3.6
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squash Bisque With Ginger Recipe
- 1/2 teaspoon olive oil
- 1/2 cup sliced leeks
- 1/2 inch butternut squash, peeled, seeded, and cut into 2 cubes
- 1/2 firm but ripe pears, such as Bartlett or Anjou, peeled, cored, and diced
- 1/2 cloves garlic, peeled and crushed
- 1/2 tablespoon coarsely chopped, peeled fresh ginger
- 0.13 teaspoon Thyme
- 1/2-3.50 ounce 5 cans low sodium chicken broth
- 1/4 cup Water
- 1/4 tablespoon Lemon juice
- 0.13 cup plain non fat yogurt
Nutrition
value
value
449
calories per serving
10 g Fat23 g Protein64 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs64g
- Fiber11g
MacroNutrients
- Carbs64g
- Protein23g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus345mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi