Squash Cakes With Coconut Cream Recipe

Recipe By SweetPhi

These delicious squash cakes with coconut cream are not only a unique, sweet and tasty way to enjoy squash, but are also vegan making them the perfect vegan dessert for thanksgiving (or any occasion). Every year i look forward to squash season because it signals that thanksgiving is near.

4.8
13 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Squash Cakes With Coconut Cream Recipe

Nutrition
value
143
calories per serving
6 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    20 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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