2 Medium pattypan squash, thinly sliced using a mandoline
1 Medium zucchini, thinly sliced lengthwise using a mandoline
2 tablespoon Salt
For the ricotta and goat cheese filling
0.5 cup Goat cheese
0.5 cup Ricotta
1 tablespoon Chives, finely chopped
1 tablespoon Lemon juice
0.5 tablespoon Lemon zest
0.5 teaspoon Black pepper
1 Egg
1 Garlic clove, zested
As required Kosher salt, to taste
For the assembly
Pie dough
Ricotta and goat cheese filling
Patty pan squash slices, degorged squash blossoms
Zucchini slices, degorged
Nutrition value
532
calories per serving
4 g Fat19 g Protein102 g Carbs7 g FiberOther
Current Totals
4 g Fat
19 g Protein
102 g Carbs
7 g Fiber
MacroNutrients
Carbs
102 g
Protein
19 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
157 mg
Iron
4 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment