Fried Stuffed Squash Blossoms Recipe
Recipe By All Recipes
Chef john's squash blossoms are filled with savory goat cheese and gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
15minsCook
1hr 15m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Stuffed Squash Blossoms Recipe
- 12 Fresh zucchini blossoms
- 3/4 cup Soft goat cheese at room temperature
- 1 Egg yolk
- 1/4 cup Shredded gruyere cheese
- 1 pinch Freshly ground black pepper, or to taste
- 1 pinch Cayenne pepper
- 1 cup Self-rising flour
- 1/2 cup Cornstarch
- 1/4 cup Ice-cold water, or as needed
- As required Vegetable Oil For Frying
Nutrition
value
value
1017
calories per serving
41 g Fat44 g Protein115 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein44g
- Carbs115g
- Fiber< 1g
MacroNutrients
- Carbs115g
- Protein44g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium954mg
- Iron5mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus923mg
- Selenium65mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes