Squash Blossom Soup Recipe
Recipe By Mexico in my kitchen
This recipe is for a creamy squash blossom soup with squash added. In mexico, we usually make this soup using only the squash blossoms, but the combination of the squash and the blossoms renders a really delicious soup, and its a good option if you that dont have access to large amounts of squash blossoms in your area.
4.7
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20minsCook
20m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash Blossom Soup Recipe
- 1 cup Water
- 1.50 cup Squash blossoms stems removed
- 1/2 cup Squash peeled and diced
- 1/2 tablespoon Butter
- 0.06 cup Onion Diced
- 1/4 Garlic Clove Minced
- 1/2 tablespoon Flour
- 3/4 cup Chicken Broth
- 0.19 cup Heavy Cream Or Sour Cream
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen