Squash Blossom Pizzas Recipe
Recipe By Martha Stewart-4
This pizza dough recipe is one of our favorites and comes from chris bianco of pizzeria bianco, in phoenix. but in a pinch, you can use two pounds of frozen store bought pizza dough, thawed, instead. either way, make and serve these pizzas one at a time.
4.8
20 Rating -
Rate
Non Vegdiet
5hr 35minstotal
45minsPrep
5hr 35m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash Blossom Pizzas Recipe
- 1/10 Envelope active dry yeast
- 1/5 cup Warm water
- 1/2 cup Unbleached all purpose flour, plus more for dusting
- 1/5 teaspoon Coarse salt
- As required Extra virgin olive oil, for bowl
- As required Unbleached all purpose flour, for dusting
- 0.03 cup Extra virgin olive oil, plus more for brushing
- 1/10 pound Fresh ricotta
- 1/10 pound Fresh salted mozzarella, thinly sliced
- 0.03 cup Finely grated parmesan
- 1/5 Medium yellow zucchini, trimmed and thinly sliced lengthwise
- 3.20 Zucchini blossoms, stems and stamens removed, halved lengthwise
- As required Coarse salt and freshly ground pepper
- 0.40 Eggs, optional
- 0.03 cup Packed fresh basil or oregano leaves, torn if large
- flakes Red pepper flakes, for serving
Nutrition
value
value
362
calories per serving
9 g Fat12 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein12g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4