Lobster-Stuffed Zucchini Blossoms Recipe
Recipe By Food & Wine
Learn how to make Lobster-Stuffed Zucchini Blossoms.
4.4
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster-Stuffed Zucchini Blossoms Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.88 tablespoon Fresh lemon juice divided
- 1/4 tablespoon Minced preserved lemon rind
- 0.63 teaspoon Aleppo pepper, divided
- 0.38 teaspoon Kosher salt, plus more for sprinkling
- 1/4 Container mascarpone cheese
- 1.75 Large Eggs, Divided
- 1/2 teaspoon Lemon zest
- 1/2 tablespoon Chopped mint leaves
- 1/4 pound Cooked and picked lobster, crab, or shrimp meat, very finely chopped
- 6 Zucchini blossoms
- 1/2 cup All purpose flour
- 1/2 cup Toasted fine breadcrumbs
Nutrition
value
value
884
calories per serving
38 g Fat49 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein49g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium307mg
- Iron8mg
- Vitamin A85mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus575mg
- Selenium108mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine