Delicata Squash And Sausage Crostata With Ricotta And Honey Recipe

Recipe By Food & Wine

Learn how to make Delicata Squash And Sausage Crostata With Ricotta And Honey.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Delicata Squash And Sausage Crostata With Ricotta And Honey
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Ingredients for Delicata Squash And Sausage Crostata With Ricotta And Honey Recipe

  • 1/4 cup All purpose flour, plus more for work surface
  • 0.19 cup Cold unsalted butter, cut into pieces
  • 0.13 cup Buckwheat flour
  • 0.06 teaspoon Kosher salt
  • 0.08 cup Ice water
  • 1/4 tablespoon Extra virgin olive oil
  • 2 ounce Mild italian sausage links, casings removed
  • 1/4 teaspoon Fennel seeds, coarsely crushed
  • 1/4 Delicata or acorn squash, halved, seeded, and thinly sliced
  • As required Freshly ground black pepper
  • 0.19 teaspoon Kosher Salt, Divided
  • 1/2 cup Whole Milk Ricotta Cheese
  • 1/4 tablespoon Chopped Fresh Oregano
  • 1/4 tablespoon Buckwheat or other honey, plus more for drizzling
  • 1/4 Large egg lightly beaten
  • As required Flaky sea salt
  • As required Fresh Oregano Leaves
Nutrition
value
632
calories per serving
29 g Fat41 g Protein51 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    51g
  • Fiber
    7g

MacroNutrients

  • Carbs
    51g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    773mg
  • Iron
    7mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    611mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine