Sprouts And Palak Idli Recipe

Cooking Directions

• STEP 1.In a blender, grind sprouts and palak to a smooth paste.
• STEP 2.In a mixing bowl, combine the sprouts and palak paste with idli batter.
• STEP 3.Add salt and mix well. Let the batter rest for 10-15 minutes.
• STEP 4.Grease the idli plates with oil and pour the batter into each mold.
• STEP 5.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 6.Once done, remove the idlis from the mold and serve hot with coconut chutney or sambar.

Cooking Tips

• You can use any sprouts of your choice like moong sprouts or mixed sprouts.
• Make sure to grind the sprouts and palak to a smooth paste for a better texture.
• If the batter is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Sprouts and Palak Idlis are best served hot.
• You can store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.