Sprouted ragi dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine sprouted ragi flour, rice flour, and salt.
• STEP 2.Add water gradually and mix well to make a smooth batter.
• STEP 3.Heat a tawa or griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 4.Drizzle oil around the edges and cook until golden brown.
• STEP 5.Flip the dosa and cook for a minute on the other side.
• STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is of pouring consistency.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• If the dosa sticks to the tawa, sprinkle a few drops of water to release it easily.

Storage and Serving

• Sprouted ragi dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or in a microwave before serving.