It's so simple and quick. Full of flavor and yet still so light and fresh! Perfect for these hopefully sunny and warm spring days ahead...well at least in a perfect world.
Ingredients For Thai Red Fish Curry Noodles. Recipe
7 ounce pad thai noodles
0.25 cup peanut oil
1 pound mahi mahi cut into cubes, or your favorite white meat fish
2 cloves garlic minced or grated
6 green onions chopped
0.25 cup thai red curry paste
2 tablespoon Soy Sauce
1 tablespoon fish sauce
1 tablespoon sambal oelek
2 tablespoon Lime Juice
2 tablespoon honey
0.6699999999999999 cup canned coconut milk plus more if needed
8 ounce fresh sugar snap peas
0.5 cup fresh cilantro chopped
1 mango diced or sliced
0.5 cup roasted peanuts chopped
bean sprouts red chilies + lime wedges, for serving
Nutrition value
680
calories per serving
29 g Fat18 g Protein84 g Carbs13 g FiberOther
Current Totals
29 g Fat
18 g Protein
84 g Carbs
13 g Fiber
MacroNutrients
Carbs
84 g
Protein
18 g
Fiber
13 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
204 mg
Iron
9 mg
Vitamin A
795 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment