Ingredients For Springtime Asparagus Pasta Toss Recipe
2 cup Farfalle, uncooked
0.25 cup Kraft zesty italian dressing
4 Slices oscar mayer bacon, chopped
1 cup Chopped Onions
0.5 inch 8 asparagus, cut into , blanched
4 Plum tomatoes, chopped
0.25 teaspoon Crushed Red Pepper
1 cup Kraft shredded mozzarella cheese
Nutrition value
348
calories per serving
17 g Fat9 g Protein40 g Carbs5 g FiberOther
Current Totals
17 g Fat
9 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
9 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
86 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
