Spring Vegetable And Meatless Meatball Bowls With Pesto Recipe

Ingredients For Spring Vegetable And Meatless Meatball Bowls With Pesto Recipe

• 2 cup Small broccoli florets
• 2 cup Thinly sliced carrots
• 2 cup Sugar snap peas, cut in 0. 5
• 1 Large red bell pepper, diced
• 2 teaspoon Earth balance buttery spread, melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Dried quinoa
• 2 tablespoon Chopped fresh herbs, i used parsley
• 1 Bag gardeins classic meatless meatballs
• 1 cup Pesto sauce, store-bought or you can use the recipe below for my spinach mint pesto
• 2.5 cup Baby spinach leaves
• 0.5 cup Fresh mint leaves
• 0.25 cup Chopped walnuts, or your favorite nut
• 3 tablespoon Nutritional Yeast
• 1 Juice of lime
• 1 Clove Garlic, Minced
• 0.5 teaspoon Salt