Dutch Vegetable Soup With Meatballs

Dutch Vegetable Soup With Meatballs Recipe

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About Dutch Vegetable Soup With Meatballs Recipe:

A light and fragrant soup generously filled with vegetables, vermicelli and meatballs.

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  • 1 Hr 55 mins
  • 18 Ingredients
Ingredients
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Ingredients for Dutch Vegetable Soup With Meatballs Recipe

  • 1/2 Onions
  • 1/2 Carrots
  • 3/4 Stalks Celery
  • 3/4 Cloves of garlic
  • 3/4 Bay leaves
  • 1/2 teaspoon Pepper corns
  • 1 sprig Parsley
  • 1/4 sprig Thyme
  • 0.13 teaspoon Salt
  • As required Handful vermicelli
  • 50 gram Vegetables, sliced
  • 1/2 tablespoon Finely chopped herbs
  • As required Salt
  • As required Optional: bread
  • 75 gram Mince
  • 1/2 tablespoon Dried breadcrumbs
  • As required Salt and pepper
  • 0.06 teaspoon Worcestershiresauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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