Spring Vegetable Agnolotti Recipe

Name: Spring Vegetable Agnolotti Recipe
Total time: 16 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This low-fat lemon-infused pasta packed with green goodness is the ultimate fast food.

4.1

28 Rating - Rate

Non Vegdiet

16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Spring Vegetable Agnolotti Recipe

375 gram 2 x pkts latina fresh pumpkin & ricotta agnolotti
1 bunch Asparagus, woody ends trimmed, thinly sliced
150 gram Frozen Peas, Thawed
100 gram Snow peas, trimmed
60 milliliter Buttermilk
60 milliliter Fresh lemon juice
2 teaspoon Finely grated lemon rind
1 Garlic Clove, Finely Chopped

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Nutrition
value

155

calories per serving

1 g Fat13 g Protein23 g Carbs8 g FiberOther

Current Totals

1 g Fat
13 g Protein
23 g Carbs
8 g Fiber

MacroNutrients

Carbs
23 g
Protein
13 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
269 mg
Iron
3 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
1 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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