Agnolotti Pasta Recipe

Name: Agnolotti Pasta Recipe
Total time: 80 min
Yield: 4
Cuisine: Italian

Recipe By A Beautiful Plate

Learn how to make homemade agnolotti pasta with step-by-step photos. Pick your own filling or use this recipe for ricotta, swiss chard, and prosciutto filling

4.4

21 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

1hr 20m.total

1hr Prep

20m.Cook

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Ingredients for Agnolotti Pasta Recipe

0.13 cup 3a type a00a flour or unbleached all purpose flour
1.25 Large eggs
1/4 pound Swiss chard stems removed and leaves roughly chopped
0.13 tablespoon 1a unsalted butter
0.06 cup A finely chopped shallot about 1 medium shallot
3/4 tablespoon Finely chopped prosciutto about 2 to 3 slices
1/4 Large egg yolk
1/4 cup Whole fat ricotta cheese
0.06 cup A grated parmigiano reggiano cheese
0.06 teaspoon A freshly grated nutmeg
As required Freshly ground black pepper
As required Kosher salt
As required Semolina flour for dusting
1/4 Large egg, beaten for brushing

Nutrition
value

288

calories per serving

17 g Fat22 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
22g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
22g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
336mg
Iron
4mg
Vitamin A
368mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
423mg
Selenium
46mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate