Spring Skillet Roasted Lemon Chicken And Veggies Recipe

Ingredients For Spring Skillet Roasted Lemon Chicken And Veggies Recipe

• 0.25 cup extra virgin olive oil
• 1 tablespoon chopped fresh thyme
• 1 inch fresh ginger, grated
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• kosher salt and pepper
• 1 pound whole chicken, backbone removed and butterflied
• 2 lemons, 1 sliced and 1 for juicing
• 1 yellow onion, sliced
• 2 cloves garlic, smashed
• 1 pound mixed baby spring potatoes, halved if large
• 0.5 cup dry white wine
• 1 bunch asparagus ends trimmed
• 0.5 cup marinated artichokes